Reducing Waste

We prioritize the use of biodegradable and compostable materials for our catering services. From plates and utensils to packaging and serving trays, we strive to minimize waste and ensure that any disposable items are eco-friendly and responsibly sourced.

Local Sourcing

We believe in supporting local farmers and producers. By sourcing our ingredients locally, we reduce the carbon emissions associated with transportation and support the local economy. Our seasonal menus are designed to showcase the best of what our region has to offer while minimizing the environmental impact of long-distance food sourcing.

Energy Efficiency

We are dedicated to minimizing energy consumption in our kitchens and at our event venues. From efficient appliances to smart energy management practices, we continuously seek opportunities to reduce our energy usage and lower our carbon footprint.