Starters

Guinea Fowl & Wood Berry Terrine, hibiscus jelly, potted chicken liver parfait, bean blossom and walnut emulsion.
Venison Carpaccio, sweet and sour quince jelly, Beetroot, slow cooked hen’s egg, sabayon and port syrup
Terrine & torchon, confit egg yolk, caramelised shallot mayonnaise, malted pig jelly, muscat grapes, pickled puntarella
Pigeon breast, candied orange, split wheat, crispy vegetables, aged balsamic pearls
Norfolk Quail Kiev, preserved quails egg, spruce shoots, endive, pine nut emulsion, pomegranate
Confit lamb neck ravioli, mushroom consommé, ruby chard
Chopped beef, egg, charred shallot mayonnaise, pickles
Crispy pigs head, artichoke, pancetta, black garlic, crackling
Killarney terrine, sour dough wafer, cranberry, nut brittle
Lamb carpaccio, grilled mango, physalis, garlic buds and scallion and ginger sauce
Home smoked salmon, beetroot sorbet, corn, caper berries, pickled cumber, black olive and yuzu scent
Smoked sea trout, charred leeks, leek vinaigrette, crispy air-dried ham, horseradish cream, fresh parmesan
Crispy cod cheeks, soused shallot, capers, pickled cucumber mayonnaise
Cuttlefish, nero del vesuvio volute, wild fennel, mizuna
Cured salmon, avocado, lemon, shallot, Lilliput capers, lotus root
Blow torch Mackerel, sour dough, heritage tomato, horseradish mayonnaise, golden beetroot, apple, lemon
King crab, compressed cucumber, avocado, passion fruit, mango, roast lemon curd
Cured Monk fish capreseBrown shrimp chiangmai soup
Fried fish cake and kombu broth
Beetroot, hazelnut, cream cheese, apple, cress
Mini donuts filled with gevrikgoats cheese, celery, apple, olive, pickled walnuts, pear and raspberry sauce
Courgette and basil volute hazelnut gremolata, smoked feta cheese, olives, parmesan
Goat’s cheese fries in sour dough batter, dried tomatoes, tarragon, olives
Buratta, mizuna, leek, garlic, monkey nuts
Cauliflower volute, crispy duck egg, bellalodi, truffle
Celeriac fondants, Jerusalem artichoke, with breaded quail eggs, walnut dressing
Sweet Pea & Cream Beignet, Heritage Beetroot, Watercress bavoirs, Butter Salted Pine Nut, Hazelnut Emulsion
Pickled sheep’s curd lavender cappelletti, winter truffle, almond milkFermentation vegetable salad, soy & sesame crisps, coconut ice cream

Main

Sicilian rabbit taggiasca, borettana, heritage carrots, golden raisins, pine oil, pistachio
Free range chicken, smoked potato, truffle, caviar, crispy skin
Rack & neck of goat, pickled veg, artichoke, spinach, goat’s milk
12 hour cooked bolar of beef, parsley and chive potato puree, bulgogi sauce and crispy shallots
BBQ Norfolk quail, butternut, onion jam, buttermilk, chestnuts
short rib of beef, parsley root, onion squash, pancetta, smoked garlicpomme puree, BBQ jus
Pan roasted guinea fowl, capanata, endive, pied blue mushrooms, pommeanna and chervil sauce
Welsh Lamb Bun & Lamb Sweet Breads, potato fondant, three-way cooked onions, smoked artichoke purée, port sauce
Honey & beer glaze duck breast, beets, buttermilk, watercress, crispy leg
BBQ lamb, Jerusalem artichoke, leek ash, mandarin buttermilk
Confit Ocean Trout, potato croquette, papaya, charred water melon, avocado & lemon balm puree, jellied oysters,verte sauce
Confit loch duart salmon, steamed cuttlefish, leek consommé, parsley, smoked pancetta froth
Poached halibut, gem hearts, gnocchi, shell fish bisque, black garlic
Scottish cod, clams, shrimps, veloute, peas, milk skin, salt baked sweet potato puree, salty fingers
Black cod marinated in teriyaki jus, black mountain caviar, seaweed, parsley root, braised lotus root
Miso marinated Chilean seabass yuzu foam, Chinese pear, yellow pepper, sea vegetables Halibut, dashi stock, baby gem hearts, black garlic, split wheat
Tamarind Marinated Salmon, wasabi gel, confit yam, sweet beetroot purée, baby heritage carrots, vanilla foam
Halibut, bacon dashi, black garlic, grains
Black rice risotto, curcuma, octopus, salt cod, lemon, fava beans
Butternut & spelt risotto, pine nut, sage, blu di capra, Kalamata
Risotto Milanese, wild mushroom, slow cooked duck egg
Pickled chestnut &accasciato risotto, chestnut mushrooms, Lili pot capers
Parmesan & lavender tortellini, toasted almonds, tomato broth
Wild mushroom & artichoke pithier, carrot ketchup, rasenhalout almonds
Basil and ricotta ravioli, carrot, spinach, purple potatoes, crème fraiche
Artichoke, sheepscurd, parmesan gnocchi, heritage tomato, gribiche
Cauliflowers, capers, malted, raisins, smoked almond
Potage of vegetables, poached bantams egg, cress