Canapes Menu

Cold Canapés

Mini pint shrimp cocktail with Bloody Mary mayonnaise
Mini peeking duck pancakes with hoisin sauce
Smoked salmon and cream cheeseblini with avruga caviar and chervil
Salmon, cumin & sesame brochettes
Pear & stichelton cheese tartlets
Shredded ham hock crustini with piccalilli and chives
Cherry tomato and balsamic tart tatin
Oriental marinated king prawn brochettes
Gazpacho in a shot glass
Goats cheese mousse on cayenne short bread with a heirloom tomato chutney
Mini cucumber cups filled with pickled crab sour cream chive
Thai beef salad served in tear-drop spoon
Vichyssoise in a shot glass drizzled with truffle oil
Mini Croque Monsieur with a spiced apple chutney
Tandoori rabbit on a butternut discus with a mango salsa
Chicken Liver Parfait with Black Fig Chutney and Sauternes Jelly on toasted brioche
Savoury Gruyere and Red Onion Muffins

Hot Canapés

Quails eggs Florentine on toasted muffins with lemon & chive hollandaise
Mini cottage pies topped with a maple smoked cheddar mash
Cannon of lamb on beetroot shortbread, parsnip and thyme puree
Mini cheeseburger with Montgomery’s cheddar cheese and a tomato & gherkin relish
Salmon, dill & horseradish fish cakes with saffron mayonnaise
Mini tuna nicsoice
Chicken satay brochettes with a chilli & coconut fondue
Mini Yorkshire pudding with rare roast beef with horseradish cream and water cress
Mini hot dogs in flavoured rolls with ketchup and American mustard
Sun-blushed tomato and Stilton risotto balls
Mini veggie-burgers with fried onions and American mustard
Potato latkes with sour cream and tomato pickle
Mini potato rosti with beetroot puree with crispy pancetta and chicken livers with a massala sauce
Loin of Lamb on Rosemary Skewers with a Pea and Mint Dip


Chocolate coated strawberries
Mini key lime cheesecake
Mini chocolate brownies
Mini banoffee pies
Champagne trifle in a shot glass
Lemon meringue tartlet
Apple crumble & Crème anglaise
Knickerboker glory
Mini Bread & Butter Pudding with Apricot Glaze
Mini Pavlova’s with a passion fruit and mascarpone mousse and a drizzle of peppermint syrup