Kensington Bowl Food

Pot roasted chicken, spelt risotto, rainbow chard

Spitfire beer battered fish, fat chips, tartar sauce

Cauliflower curd, cauliflower & parmesan fritter (V)

Crayfish “Bloody mary” cocktail, tomato jelly

Pea mousse with sliced cannon of lamb, cherry tomato & fève salad, garlic croute

Smoked duck with poached quail eggs, green bean & caramelised shallot salad

Pine nut-crusted seabass with roasted baby vegetable salad

Roasted fennel, compressed heirloom tomatoes, basil & sherry vinaigrette (V)

Salad of English beans & peas, gem lettuce, radish & homemade salad cream (V)

Brick Lane Bowl Food

Pulled shoulder of Romney Marsh lamb, posh mash, roast roots

Corn fed chicken & smoked apple wood pie with puff pastry topping

Smoked haddock, leek fondue, freekeh rice

Tikka masala of local pollock, Cornish potato & lentil dhal

Casserole of butter beans, parsnips, kale, wild mushroom, parsley (V)

Traditional fish pie of scallop, prawn, & squid ragu on smoked paprika & chorizo mash

Salad of heritage beetroots, watercress, rosary goat’s cheese, caramelised walnuts (V)

Grilled Tuna, new season potatoes, soft boiled egg & sauce gribiche (V)

Notting Hill Bowl Food

Roast pumpkin & chickpea curry (V)

Bajan fish stew

Jerk chicken with rice & beans

Tobago pork skewers

Curried goat (lamb) sweet potato & yam

Seasonal vegetable risotto with pea shoots (V)

Ackee & salt fish

China Town Bowl Food

Slow cooked Beef rib, Herb mash, Korean Bulgogi sauce

Chinese style rice with chicken & vegetables

Japanese beef donburi

Salt & pepper Fried squid & sweet sauce

Thai yellow Sweet potato curry (V)

Teriyaki tofu steaks with soba noodles (V)

Tempura vegetables, soy sauce dip (V)

Thai Green chicken curry & Jasmine rice

Mixed dim sum (served in mini bamboo steamers)

Chilli spiced tempura king prawns

East End Bowl Food

Cornish fish pie, Cheddar & parsley crust

Fish & chips

Bangers & mash with gravy

Butternut squash & sage risotto (V)

Leek & potato pies (V)

Mini prawn cocktails

Herb marinated lamb cutlets, spinach mash

Grilled Dedham sirloin, chunky chips, pea shoots

Sweet Bowls

Poached & caramelised apple tart with spice cream (V)

Cranberry & ginger cheesecake (V)

yuzu meringue (V)

English trifle (V)

Fresh fruit salad with elderflower stock (V)

Cone of vanilla burnt Cambridge cream (V)

Mulled Somerset pear, almond cream (V)

Caramelised white chocolate namelaka & yogurt sorbet (v)

Exoctic cremeaux , peanut butter, raspberry, tuille